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Application of nano/microencapsulated ingredients in food products /

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive co...

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Other Authors:	Jafari, Seid Mahdi.
Language:	English
Published:	London : Academic Press, 2021.
Series:	Nanoencapsulation in the food industry ; v. 6.
Subjects:	Food additives. Food industry and trade. Nanocapsules. Microencapsulation. Electronic books.
Online Access:	ScienceDirect

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