Lipid-based nanostructures for food encapsulation purposes /
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press, an imprint of Elsevier,
[2019]
|
| Series: | Nanoencapsulation in the Food Industry ;
volume 2 |
| Subjects: | |
| Online Access: | ScienceDirect |