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Nanoemulsions : formulation, applications, and characterization /

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries...

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Other Authors: Jafari, Seid Mahdi, (Editor), McClements, David Julian, (Editor)
Language:English
Published: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
Subjects:
Emulsions.
Food > Analysis.
Food > Biotechnology.
Nanotechnology.
Food industry and trade > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:ScienceDirect

Internet

ScienceDirect

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