Application of nano/microencapsulated ingredients in food products /
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive co...
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| Language: | English |
| Published: |
London :
Academic Press,
2021.
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| Series: | Nanoencapsulation in the food industry ;
v. 6. |
| Subjects: | |
| Online Access: | ScienceDirect |