Sustainability of the food system : sovereignty, waste, and nutrients bioavailability /
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase...
| Other Authors: | , |
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| Language: | English |
| Published: |
London :
Academic Press,
[2020]
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| Subjects: | |
| Online Access: | ScienceDirect |