Cover Image

Green food processing techniques : preservation, transformation and extraction /

Other Authors: Chémat, Farid, (Editor), Vorobiev, Eugène, (Editor)
Language:English
Published: London ; San Diego, CA : Academic Press, [2019]
Subjects:
Food industry and trade > Environmental aspects.
Green chemistry.
Food > Preservation.
Electronic books.
Online Access:ScienceDirect

Internet

ScienceDirect

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