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Green food processing techniques : preservation, transformation and extraction /

Other Authors:	Chémat, Farid, (Editor), Vorobiev, Eugène, (Editor)
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2019]
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. Food > Preservation. Electronic books.
Online Access:	ScienceDirect

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