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Chémat, Farid,
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1
Essential Oils as Reagents in Green Chemistry by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat.
by
Li, Ying.
,
Li, Ying.
,
Fabiano-Tixier, Anne-Sylvie.
,
Chemat
,
Farid
.
Published 2014
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2
Green food processing techniques : preservation, transformation and extraction / edited by Farid Chemat, Eugene Vorobiev.
Published 2019
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3
Alternative Solvents for Natural Products Extraction edited by Farid Chemat, Maryline Abert Vian.
Published 2014
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Related Subjects
Chemical engineering
Industrial Chemistry/Chemical Engineering
Biochemical Engineering
Biochemical engineering
Biochemistry
Biochemistry, general
Environmental Chemistry
Environmental aspects
Environmental chemistry
Food
Food industry and trade
Green chemistry
Organic Chemistry
Organic chemistry
Preservation
Sustainable Development
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