Food process engineering and technology /
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...
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| Language: | English |
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London :
Academic Press,
[2018]
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| Edition: | Third edition. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | ScienceDirect |