Design and optimization of innovative food processing techniques
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product developmen...
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| Language: | English |
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London :
Academic Press,
2021.
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| Online Access: | ScienceDirect |