Food processing for increased quality and consumption /
"Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizi...
| Other Authors: | , |
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| Language: | English |
| Published: |
London :
Academic Press,
[2018]
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| Series: | Handbook of food bioengineering ;
v. 18. |
| Subjects: | |
| Online Access: | ScienceDirect ScienceDirect |