Gases in agro-food processes /
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agricult...
| Other Authors: | , , |
|---|---|
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2019.
|
| Subjects: | |
| Online Access: | ScienceDirect |