Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...
| Other Authors: | , , |
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| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2020]
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| Online Access: | ScienceDirect |