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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...

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Other Authors:	Barba, Francisco (Editor), Putnik, Predrag, (Editor), Kovačević, Danijela Bursać, (Editor)
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2020]
Subjects:	Nutrition. Nutrition policy. Food habits. Public health. Electronic books.
Online Access:	ScienceDirect

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