Genetically modified and irradiated food : controversial issues : facts versus perceptions /
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a...
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| Language: | English |
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London :
Academic Press, an imprint of Elsevier,
[2020]
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| Online Access: | ScienceDirect |