Nutritional and health aspects of food in Western Europe /
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and...
| Other Authors: | , , , |
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| Language: | English |
| Published: |
London :
Academic Press,
[2020]
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| Series: | Elsevier traditional and ethnic food series.
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| Subjects: | |
| Online Access: | ScienceDirect |