Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial

This study was conducted to evaluate physicochemical characteristics of watermelon rind and watermelon rind cordial. Watermelon rind cordial were prepared with watermelon rind juice, sugar and citric acid

Main Author:	Tan, Foong Theng
Published:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

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