Effect of using apple (Malus domestica) on physical characteristics and sensory acceptance of lychee (Chinese litchi) pudding

This study was conducted to determine the effect of using apple on physical characteristic and sensory acceptance of lychee pudding when in combination with lychee and apple puree are used instead of mango puree

Main Author: Khairul Aiman Nor Azhar
Published: Terengganu: Universiti Malaysia Terengganu, 2007.

BILIK ARKIB

Call Number: LP 14 FASM 3 2007
Accession Item Category Format Status Notes
1100090009 LAPORAN PROJEK Book AVAILABLE