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| LEADER |
00903cam a2200169 7i4500 |
| 001 |
0000144014 |
| 005 |
20130618090000.0 |
| 002 |
0000009122 |
| 090 |
0 |
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|a LP 14 FASM 3 2007
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| 100 |
0 |
# |
|a Khairul Aiman Nor Azhar
|
| 245 |
1 |
0 |
|a Effect of using apple (Malus domestica) on physical characteristics and sensory acceptance of lychee (Chinese litchi) pudding
|c Khairul Aiman Nor Azhar.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
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|a ix, 54 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a This study was conducted to determine the effect of using apple on physical characteristic and sensory acceptance of lychee pudding when in combination with lychee and apple puree are used instead of mango puree
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
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|a 1100090009
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|