Effects of soymilk substitution on physicochemical characteristics and sensory acceptance of Seri Kaya
Seri kaya is a favorte local food spread which is consumed as traditional spread in various countries such as Malaysia and Singapore
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 22 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090211 | LAPORAN PROJEK | Book | AVAILABLE |