Effect of soymilk substitution on physicochemical properties and sensory preference of instant nasi lemak
Coconut milk contains high content of saturated fat and soy milk substitution in food brings new trend of healthy lifestyle
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 21 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090210 | LAPORAN PROJEK | Book | AVAILABLE |