Effect of banana peel flour substitution on physicochemical properties, shelf life and sensory acceptance of wholemeal bread
Banana fruits are highly consumed in Malaysia. Nevertheless, an issue of enormous disposal of banana peels should never be underestimated
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 27 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090216 | LAPORAN PROJEK | Book | AVAILABLE |