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| 001 |
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| 005 |
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| 002 |
0000009274 |
| 090 |
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|a LP 27 FASM 1 2012
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| 100 |
0 |
# |
|a Lim, Ray Yang
|
| 245 |
1 |
0 |
|a Effect of banana peel flour substitution on physicochemical properties, shelf life and sensory acceptance of wholemeal bread
|c Lim Ray Yang.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
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|a xiv, 178 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
|
| 520 |
3 |
# |
|a Banana fruits are highly consumed in Malaysia. Nevertheless, an issue of enormous disposal of banana peels should never be underestimated
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
|
|
|a 1100090216
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|