Effect of using apple (Malus domestica) on physical characteristics and sensory acceptance of lychee (Chinese litchi) pudding
This study was conducted to determine the effect of using apple on physical characteristic and sensory acceptance of lychee pudding when in combination with lychee and apple puree are used instead of mango puree
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
| Summary: | This study was conducted to determine the effect of using apple on physical characteristic and sensory acceptance of lychee pudding when in combination with lychee and apple puree are used instead of mango puree |
|---|---|
| Physical Description: | ix, 54 p.: ill.; 30 cm.. |