Effects of different texture enhancers on the quality and sensory acceptability of roselle pickles
Roselle (Hibiscus sabdariffa L) is a species of Hibiscus used for the production of roselle pickles with combination of four types of food grade texture enhancers (calcium lactate, calcium phosphate, calcium chloride and calcium propionate)
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
|
BILIK ARKIB
| Call Number: |
LP 50 FASM 1 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090239 | LAPORAN PROJEK | Book | AVAILABLE |