Effect of different pickling methods on physicochemical characteristics and sensory acceptance of roselle (hibiscus sabdarifa L.) pickle
The pickles were produced using two different methods with different percentages of salt. These two methods were split pickling method and combined pickling method
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 40 FASM 2 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090173 | LAPORAN PROJEK | Book | AVAILABLE |