Development of pasteurized roselle pickles
The limited utilization of roselle in food products had encouraged this study to be done. This study was conducted to develop the most acceptable pickling formulation for roselle pickles
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 12 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090201 | LAPORAN PROJEK | Book | AVAILABLE |