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|a LP 12 FASM 1 2012
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100 |
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|a Goh, Yoke Hoon
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|a Development of pasteurized roselle pickles
|c Goh Yoke Hoon.
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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300 |
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|a xiv, 100 p.:
|b ill.;
|c 30 cm..
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
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|a The limited utilization of roselle in food products had encouraged this study to be done. This study was conducted to develop the most acceptable pickling formulation for roselle pickles
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|a Laporan Projek FASM 2012
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999 |
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|a 1100090201
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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