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| LEADER |
00883cam a2200169 7i4500 |
| 001 |
0000143994 |
| 005 |
20130617090000.0 |
| 002 |
0000009102 |
| 090 |
0 |
0 |
|a LP 38 FASM 3 2006
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| 100 |
0 |
# |
|a Tan, Foong Theng
|
| 245 |
1 |
0 |
|a Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial
|c Tan Foong Theng.
|
| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
|
| 300 |
|
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|a xiii, 100 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
|
| 520 |
3 |
# |
|a This study was conducted to evaluate physicochemical characteristics of watermelon rind and watermelon rind cordial. Watermelon rind cordial were prepared with watermelon rind juice, sugar and citric acid
|
| 602 |
# |
# |
|a Laporan Projek FASM 2006
|
| 999 |
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|a 1100089989
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|