Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate
A minimally processed fruit industry is a very lucrative industry. One of the fruits used in this industry is watermelon. Minimally processed can cause fruits to loss their firmness and thus affecting their quality
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
|
KOLEKSI KHAS
| Call Number: |
LP 26 FASM 1 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084432 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
LP 26 FASM 1 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084433 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |