Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate
A minimally processed fruit industry is a very lucrative industry. One of the fruits used in this industry is watermelon. Minimally processed can cause fruits to loss their firmness and thus affecting their quality
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
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| Summary: | A minimally processed fruit industry is a very lucrative industry. One of the fruits used in this industry is watermelon. Minimally processed can cause fruits to loss their firmness and thus affecting their quality |
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| Physical Description: | xi, 45 p.: ill.; 30 cm.. |