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| LEADER |
00996cam a2200181 7i4500 |
| 001 |
0000142799 |
| 005 |
20130918090000.0 |
| 002 |
0000007907 |
| 090 |
0 |
0 |
|a LP 26 FASM 1 2010
|
| 100 |
0 |
# |
|a Siti Noradilah Omar
|
| 245 |
1 |
0 |
|a Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate
|c Siti Noradilah Omar.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2010.
|
| 300 |
|
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|a xi, 45 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2010
|
| 520 |
0 |
# |
|a A minimally processed fruit industry is a very lucrative industry. One of the fruits used in this industry is watermelon. Minimally processed can cause fruits to loss their firmness and thus affecting their quality
|
| 602 |
# |
# |
|a Laporan Projek FASM 2010
|
| 999 |
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|a 1100084432
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
|
| 999 |
|
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|a 1100084433
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|