Physico-chemical and sensory characteristics of mixed papaya and pineapple sauces
A new range of sauces were produced towards of two tropical fruits, namely papaya (Carica papaya) and pineapple (Ananas comosus) in sauces formulation
| Main Author: | |
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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BILIK ARKIB
| Call Number: |
LP 43 FASM 3 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100089994 | LAPORAN PROJEK | Book | AVAILABLE |