Physico-chemical and sensory characteristics of mixed papaya and pineapple sauces

A new range of sauces were produced towards of two tropical fruits, namely papaya (Carica papaya) and pineapple (Ananas comosus) in sauces formulation

Main Author:	Wong, Wei Hsin
Published:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

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