Effects of calcium chloride dipping to extend the shelf life of papaya (Carica papaya L.)
Papaya (Carica papaya L.) fruits from the maturity index 2 were chosen and treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping treatment and untreated (0%) as a control group
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
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KOLEKSI KHAS
| Call Number: |
LP 10 FASM 2 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100076547 | Bahan Pandang Dengar | Book | AVAILABLE |