Effects pumpkin puree incorporated the characteristic of chilli sauce
This study reports on the effect of pumpkin puree as thickening agent in sauce on physical, proximate composition and sensory characteristics
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 84 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090079 | LAPORAN PROJEK | Book | AVAILABLE |