The effects of pumpkin incorporation on the characteristics of doughnut
The objective of this study was to determine the effects of pumpkin incorporation on the characteristic of doughnut
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
BILIK ARKIB
| Call Number: |
LP 69 FASM 3 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090064 | LAPORAN PROJEK | Book | AVAILABLE |