The effects of pumpkin incorporation on the characteristics of doughnut
The objective of this study was to determine the effects of pumpkin incorporation on the characteristic of doughnut
Main Author: | Siti Nuzuliah Mohd Salleh |
---|---|
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
Similar Items
-
Effects of surimi incorporation on the characteristics of the pumpkin nugget Salbiah Mohd Razali.
by: Salbiah Mohd Razali
Published: (2007) -
The effects of pumpkin flour incorporation on the characteristics of cake Nazihah Awang.
by: Nazihah Awang
Published: (2007) -
Effects of incorporating pumpkin puree on the characteristics of muffin Zamzurina A. Karim.
by: Zamzurina A. Karim
Published: (2007) -
Effects pumpkin puree incorporated the characteristic of chilli sauce Wan Noor Shahida Wan Isa @ Wan Ismail.
by: Wan Noor Shahida Wan Isa @ Wan Ismail
Published: (2007) -
The effects pumpkin flour incorporation on the characteristics of bun Wan Nor Malihah A. Kadir @ Wan Abd Kadir.
by: Wan Nor Malihah A. Kadir @ Wan Abd Kadir
Published: (2007)