Effects of pumpkin (Cucurbita maxima) puree incorporation on the characteristics of noodle
This study was carried out to determine the effects of pumpkin puree incorporation on the characteristics of noodles
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 6 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090001 | LAPORAN PROJEK | Book | AVAILABLE |