Physicochemical properties of whole pumpkin (Cucurbita maxima) flour
This study reported on the physicochemical properties of whole (innards, seeds and rinds) pumpkin flours in terms of the effect of particle size on water absorption capacity, oil absorption capacity...
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
BILIK ARKIB
| Call Number: |
LP 45 FASM 3 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090040 | LAPORAN PROJEK | Book | AVAILABLE |