The effect of atta flour incorporation on the quality of yellow alkaline noodle
Studies on the incorporation of atta flour in the production of yellow alkaline noodles have been conducted
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 34 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090223 | LAPORAN PROJEK | Book | AVAILABLE |