Siti Nuzuliah Mohd Salleh. (2007). The effects of pumpkin incorporation on the characteristics of doughnut. Terengganu: Universiti Malaysia Terengganu.
Chicago Style CitationSiti Nuzuliah Mohd Salleh. The Effects of Pumpkin Incorporation On the Characteristics of Doughnut. Terengganu: Universiti Malaysia Terengganu, 2007.
MLA CitationSiti Nuzuliah Mohd Salleh. The Effects of Pumpkin Incorporation On the Characteristics of Doughnut. Terengganu: Universiti Malaysia Terengganu, 2007.
Warning: These citations may not always be 100% accurate.