Effects of pumpkin addition on the characteristics of pineapple leather
The effects of pumpkin addition incorporating up to 800 g pumpkin puree on the characteristics of pineapple leather were investigated
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 18 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090013 | LAPORAN PROJEK | Book | AVAILABLE |