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00757cam a2200169 7i4500 |
| 001 |
0000144018 |
| 005 |
20130618090000.0 |
| 002 |
0000009126 |
| 090 |
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|a LP 18 FASM 3 2007
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| 100 |
0 |
# |
|a Lee, Khong Shian
|
| 245 |
1 |
0 |
|a Effects of pumpkin addition on the characteristics of pineapple leather
|c Lee Khong Shian.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
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|a xii, 84 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a The effects of pumpkin addition incorporating up to 800 g pumpkin puree on the characteristics of pineapple leather were investigated
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
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|a 1100090013
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|