Effects of pumpkin and milk incorporation on physicochemical and sensory characteristics of kuih bingka
Effects of incorporating pumpkin and milk into kuih bingka were conducted since there has been no reported research regarding this area
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
|
BILIK ARKIB
| Call Number: |
LP 8 FASM 2 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090092 | LAPORAN PROJEK | Book | AVAILABLE |