Effects pumpkin puree incorporated the characteristic of chilli sauce
This study reports on the effect of pumpkin puree as thickening agent in sauce on physical, proximate composition and sensory characteristics
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | This study reports on the effect of pumpkin puree as thickening agent in sauce on physical, proximate composition and sensory characteristics |
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| Physical Description: | xi, 61 p.: ill.; 30 cm.. |