Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flour
Blends comprising self-raising flour and coconut flour in certain ratios were made in order to determine the maximun aceptable levels of coconut flour into cake-making
| Main Author: | |
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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BILIK ARKIB
| Call Number: |
LP 4 FASM 3 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100089955 | LAPORAN PROJEK | Book | AVAILABLE |