The effect on physical, chemical and sensory characteristic achieved by washing fresh mutton with banana leaf and papaya leaf ash solution

The purpose of this study was to determine the effect of fresh mutton after treated with ash solution of papaya leaf ash and banana leaf

Main Author: Mohd Azrul Sulong
Published: Terengganu: Universiti Malaysia Terengganu, 2007.

BILIK ARKIB

Call Number: LP 32 FASM 3 2007
Accession Item Category Format Status Notes
1100090027 LAPORAN PROJEK Book AVAILABLE