The effect on physical, chemical and sensory characteristic achieved by washing fresh mutton with banana leaf and papaya leaf ash solution
The purpose of this study was to determine the effect of fresh mutton after treated with ash solution of papaya leaf ash and banana leaf
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | The purpose of this study was to determine the effect of fresh mutton after treated with ash solution of papaya leaf ash and banana leaf |
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| Physical Description: | xi, 61 p.: ill.; 30 cm.. |