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| LEADER |
00829cam a2200169 7i4500 |
| 001 |
0000144032 |
| 005 |
20130618090000.0 |
| 002 |
0000009140 |
| 090 |
0 |
0 |
|a LP 32 FASM 3 2007
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| 100 |
0 |
# |
|a Mohd Azrul Sulong
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| 245 |
1 |
4 |
|a The effect on physical, chemical and sensory characteristic achieved by washing fresh mutton with banana leaf and papaya leaf ash solution
|c Mohd Azrul Sulong.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
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|a xi, 61 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a The purpose of this study was to determine the effect of fresh mutton after treated with ash solution of papaya leaf ash and banana leaf
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
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|a 1100090027
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|